Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast chicken (whole). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to make perfect roast chicken right in your own kitchen. We'll tell you the tools, spices, and cooking tips you'll need to roast a whole chicken, including how long to cook it and how to get the. Making a whole roast chicken in the oven is not difficult at all.

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To begin with this recipe, we must first prepare a few ingredients. You can cook roast chicken (whole) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast chicken (whole):

1. Get 1 whole chicken with skin (3lb)
2. Make ready 1 stove top stuffing pkt(optional)
3. Get 1 lemon
4. Make ready 1-2 whole garlic bulbs
5. Prepare Cleaning chicken
6. Take 1 tbsp turmeric powder
7. Get 1 lime
8. Get Seasoning the chicken
9. Take 3 tsp Salt
10. Prepare 1 tbsp chilli powder
11. Get 1 tbsp pepper powder
12. Get 1 tsp oregano
13. Take 1 tsp turmeric powder
14. Get 1 tbsp ginger paste(optional)
15. Get Pre roasting coat
16. Take 2-3 tbsp BBQ sauce
17. Prepare 2-3 tbsp tomato sauce
18. Prepare 1 lime juice
19. Make ready 2 tbsp garlic paste(optional)

Get the recipe: Lemon-Rosemary Roast Chicken with Potatoes Get the recipe: Simple Whole Roasted. Roast with patience: A roasted chicken is simple, but it is not quick. The chicken will roast for a If desired, stuff the cavity of the chicken with halved lemons, whole cloves of garlic, or herbs. This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven with Lemon, Garlic, and Rosemary Butter slathered on every bite!

Instructions to make Roast chicken (whole):

1. Start preparing the chicken a day before. Unfreeze the chicken and keep in turmeric and lime juice mixed lukewarm water for about 45 mins.Clean the inside and the skin.
2. Mix the seasoning ingredients and apply evenly between the skin and meat. Refregerate it covered for over a night.
3. Unfreeze the chicken and pre heat oven to 400f for 5mins.
4. If you intend to keep the skin, then apply some of the pre roast mix inside the skin.Otherwise remove the skin and put some deep cuts in meaty areas of the bird(breast/thighs).
5. Apply some of the mixture of pre-roasting coat on the chicken(male sure that the mixture gen in to the inside and cuts).
6. Poke the lemon with a fork and insert it in to the chicken belly and tie the legs(If you use stuffing replace lemon with it) and kep the bird on the baking tray and roast it for 45-50 mins. Reapply the mixture every 20mins.Don't forget to toss the garlic bulbs to the tray.
7. Check the chicken with a tooth pick or a fork. Serve with boiled/grilled vegetables. Enjoy!!

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