
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken kabab with beetroot hummus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Kabab with Beetroot hummus is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Kabab with Beetroot hummus is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Kabab with Beetroot hummus:
- Make ready 500 gms chicken mince (i took chicken breast and then grind in mi
- Make ready 10 garlic pods
- Make ready 8 green chillies
- Make ready 1/2 cup coriander leaves
- Prepare 2 tbsp thyme powder
- Take 1 tbsp tarragon powder
- Make ready 1 tbsp red chilli flakes
- Prepare 2 tbsp shredded purple cabbage (optional)
- Make ready 2 tbsp shredded carrot
- Take 2 big lettuce leaves
- Make ready as required Mozzarella cheese (optional)
- Take to taste Salt
- Make ready For hummus
- Prepare 3 cups chickpeas soaked
- Take 4 garlic pods
- Make ready 1 beetroot
- Prepare 4 tbsp olive oil
- Take pinch Salt
Steps to make Chicken Kabab with Beetroot hummus:
- Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
- Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
- Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.
So that is going to wrap it up with this special food chicken kabab with beetroot hummus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!