Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken chana dal masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Chana Dal Masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Chana Dal Masala is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken chana dal masala using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Chana Dal Masala:

1. Take boneless chicken breast
2. Take Chana (Split Chicpeas/Bengal Gram)Dal
3. Make ready big onion sliced finely
4. Make ready sliced capsicum
5. Make ready ginger paste
6. Get garlic paste
7. Get fennel seed powder
8. Prepare kitchen king masala
9. Take homemade tomato puree
10. Prepare curd
11. Get turmeric powder
12. Take red chilli powder
13. Get salt
14. Take sugar (optional)
15. Get green cardamoms
16. Take small stick cinnanon
17. Prepare cloves
18. Make ready whole black pepper
19. Prepare dry red chillies
20. Get cumin seeds
21. Take garam masala powder
22. Make ready kasoori methi
23. Take coriander chopped
24. Make ready refined oil
25. Make ready ghee

Instructions to make Chicken Chana Dal Masala:

1. Soak chana dal for an hour in warm water.Pressure cook chicken with 1/2 tsp salt and 1/4th cup water upto 1 whistle.Open lid.Set aside alongwith stock.Pressure cook dal with little turmeric, salt and 1 tsp ghee upto 3 whistles.Open lid.Dal should be just done and not mushy.Heat oil and deep fry onion till crispy brown.Set aside.
2. In 2 tbsp oil lightly fry the boneless chicken pieces.Curry cut chicken with bones may also be used.In remaining oil fry dry red chillies and set aside.Sprinkle cumin,whole black pepper,bay leaves and half crushed whole garam masala.When they crackle,add ginger garlic paste,half of fried onion, tomato puree,curd,dry masalas,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
3. Add chicken pieces and toss.Then add boiled dal and all the remaining stock and boil.Add sliced capsicum.Adjust gravy according to need.Garnish with chopped coriander,rest of fried onion and dry red chillies.Serve hot with tandoori roti,naan,paratha or jeera rice.

So that’s going to wrap it up with this special food chicken chana dal masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!