Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji masala flavoured bread pakauda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji Masala Flavoured Bread Pakauda is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pav Bhaji Masala Flavoured Bread Pakauda is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pav bhaji masala flavoured bread pakauda using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Masala Flavoured Bread Pakauda:

1. Take 2 medium sized boiled potatoes
2. Prepare 6 bread slices
3. Make ready 2 tsp oil
4. Take 1 big sized chopped onion
5. Get 1 chopped green chilli
6. Prepare 1 tsp ginger-garlic paste
7. Prepare 1/2 tsp garam masala powder
8. Get 1/2 tsp cumin powder
9. Take 1/4 tsp pav bhaji masala powder
10. Take 1/4 tsp red chilli powder
11. Prepare 1/4 tsp chaat masala powder
12. Take to taste Salt
13. Prepare 2 tsp chopped Coriander leaves
14. Take For batter
15. Get 1 cup gram flour
16. Make ready 1/2 tsp red chilli powder
17. Make ready 1/4 tsp garam masala powder
18. Prepare to taste Salt
19. Get as needed Water
20. Make ready 2 cup Oil for frying

Steps to make Pav Bhaji Masala Flavoured Bread Pakauda:

1. Heat 2 tsp oil in a pan.
2. Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.
3. Now add boiled potato,all dry spices and salt,mix it nicely.
4. Add chopped coriander leaves,switch off the flame and keep it aside to cool down.
5. In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.
6. Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.
7. Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.
8. Cut from between and it's ready to serve with tomato sauce or any dip you want.

So that is going to wrap it up with this special food pav bhaji masala flavoured bread pakauda recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!