Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lavin's butter chicken (murg makhani). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lavin's Butter Chicken (Murg Makhani) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lavin's Butter Chicken (Murg Makhani) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lavin's butter chicken (murg makhani) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lavin's Butter Chicken (Murg Makhani):

1. Make ready Marination
2. Get 1000 g Chicken for Marination
3. Prepare 1/2 tsp turmeric powder
4. Prepare 1 tbsp mustard oil
5. Get 5 tbsps yogurt
6. Make ready to taste Salt
7. Take 1 1/2 tsp red chilli powder
8. Prepare 1 tsp coriander powder
9. Prepare Gravy
10. Get 1 tbsps butter
11. Get 2 tbsps ghee
12. Get 1-2 green chilli
13. Prepare I kilo tomatoes chopped
14. Make ready half tbsp crushed ginger
15. Prepare 1 tbsp crushed garlic
16. Take to taste Salt
17. Take 3-4 green cardamoms
18. Prepare 2 charcoal pieces
19. Make ready 1 tbsp ghee to fry 1 black cardamom 1 mace ¼ tsp green cardamom powder ½ tsp garam masala ½ tsp cinnamon powder / one stick cinnamon
20. Prepare 4-5 tbsps cream + for garnish
21. Get 1 1/2 tbsps honey
22. Make ready 1/4 tsp dried fenugreek leaves (kasuri methi) roasted, powdered + for garnish

Steps to make Lavin's Butter Chicken (Murg Makhani):

1. Method - 1) Add chicken, turmeric powder, mustard oil, yogurt, salt, 1 tsp red chilli powder, coriander powder in a bowl. Mix well. Set aside and marinate for 1 hour. - - 2) To prepare the gravy, heat a non-stick deep pan, add 1 tbsp butter let it melt and add tomatoes, ginger, garlic, salt and 2-3 green cardamoms open and add. Cook till tomatoes turn pulpy. Switch off heat. Set aside to cool down. - - 3) Heat a grill pan, drizzle oil and spread it, add marinated chicken pieces one by one and fry
2. 4. Transfer cooked gravy mixture into a blender, and grind to a fine paste. - - 5. Transfer the blended mixture into a sieve and sieve the mixture in a bowl by pressing with a spatula to make the gravy smooth. - - 6.Heat remaining ghee and remaining butter in a non-stick pan, let it melt. Add black cardamom, crush a mace and add, break and add remaining green cardamom. Sauté till fragrant.Add green chillies and fry for a minute.
3. 7. Add remaining red chilli powder, blended gravy and mix well. Add salt, a pinch of green cardamom powder, a pinch of garam masala and mix well. Add 1/3 cup to ¼ cup water. Cook for 2-3 minutes and add the chicken. Cover and cook on medium heat till chicken is cooked completely for 10-15 minutes - - 8. Add cream, sugar, remaining green cardamom powder, ¼ tsp roasted and powdered Kasuri methi. Mix well. Cook for a minute and switch off heat. Smoke the gravy with charcoal.And you're done! Enjoy :-)

So that is going to wrap this up for this exceptional food lavin's butter chicken (murg makhani) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!