Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lee Minnichelli's Savory Chicken Soup FUSF is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Take 2 tbsp olive oil
2. Get 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Prepare 1-2 onions, diced
4. Make ready 1-2 cloves minced garlic
5. Prepare 8-12 cups water (or chicken stock)
6. Prepare 2-4 celery stalks, diced
7. Prepare Carrots cut in small pieces (use more or less to your liking)
8. Get Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Make ready 2 Bay leaves
10. Take Oregano to taste (dried)
11. Take Basil to taste (dried)
12. Prepare 1/4 tsp Cayenne pepper
13. Prepare 1/2 cup tomato sauce (left over jarred or whatever you have)
14. Take to taste Salt and pepper
15. Prepare 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

So that is going to wrap it up with this special food lee minnichelli's savory chicken soup fusf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!