Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's not so chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's not so chicken cordon bleu is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's not so chicken cordon bleu is something that I have loved my entire life.

Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. It's French in name, but chicken cordon bleu feels American, right down to its molten cheese core.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's not so chicken cordon bleu:

1. Prepare For the chicken
2. Make ready 3 LG chicken breasts
3. Make ready 4 Oz Genoa salami
4. Get 8 Oz sliced provalone
5. Get Mascarpone cheese
6. Make ready Garlic powder, white pepper, paprika
7. Prepare For the breading
8. Make ready Flour for dredging
9. Make ready Italian bread crumbs
10. Get 1 cup whipping cream
11. Take 2 tbs yellow mustard

Chicken cordon bleu is an easy-to-make dish using stuffed chicken breast. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.

Instructions to make Brad's not so chicken cordon bleu:

1. Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
2. One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
3. Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
4. Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
5. Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
6. Grease a deep baking dish.
7. Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
8. Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
9. When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out. Chicken Cordon Bleu Pot PieCooking with Paula Deen. A chicken cordon bleu recipe may call for the deep fat frying of the rolled chicken and ham, but here I've baked them in the oven. You'll find this to be less messy and at least somewhat less fatty.

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