Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.

Chicken cordon bleu casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken cordon bleu casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cordon bleu casserole:

1. Prepare 1 rotisserie chicken
2. Prepare 5 slices deli ham
3. Prepare 6-8 slices swiss cheese
4. Get 6 oz cream cheese
5. Take 1/2 cup butter
6. Get 1 tablespoon regular or Dijon mustard
7. Prepare to taste Salt and pepper

Super easy chicken cordon bleu casserole using storebought rotisserie chicken then layers on ham, swiss cheese, creamy sauce, & crumb topping. I came up with a low carb chicken cordon bleu casserole using convenient ingredients from Tyson Foods. It took me less than thirty minutes to bake and prepare this delicious casserole that looks and tastes like a gourmet meal. To cut prep time, I used one package of Hillshire Farm® Farm Classics®.

Steps to make Chicken cordon bleu casserole:

1. Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut)
2. Shred chicken. Add to casserole dish.
3. Chop up ham and layer on top of chicken
4. In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham
5. Top with the Swiss cheese
6. Bake for 30 min or until cheese is bubbly

The foundation for this Chicken Cordon Bleu Casserole recipe is the traditional Chicken Cordon Bleu dish, which is essentially a chicken breast, pounded thin, stuffed with a slice of ham and a slice of Swiss cheese. It can be baked or fried and then is typically smothered in a creamy sauce. Stuffed chicken with ham and cheese in a creamy sauce. This Chicken Cordon Bleu Casserole is one of those recipes that you'll want to put into regular rotation when planning your dinners for the week. This Chicken Cordon Bleu Casserole is so simple that you could probably have your kids make it for dinner (if you trust them with the oven, of.

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