Easiest Way to Make Super Quick Homemade Chicken Cordon Bleu

Chicken Cordon Bleu
Chicken Cordon Bleu

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken cordon bleu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Cordon Bleu is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu:
  1. Prepare 2 each chicken breasts
  2. Get 2 slice smoked beef
  3. Get 50 grams spinach (blanch)
  4. Take 2 slice sliced cheese
  5. Prepare 1/4 kg all-purpose flour
  6. Take 2 each eggs
  7. Prepare 500 grams breadcrumbs
  8. Prepare 1 liter vegetable oil
Instructions to make Chicken Cordon Bleu:
  1. Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
  2. Put some plastic wrap over the chicken, make it thinner with meat hammer.
  3. Put smoked beef and sliced cheese and spinach over the chicken.
  4. Roll the chicken carefully and make sure that it is rolled and solid texture.
  5. Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs
  6. Prepare hot cooking oil then deep fried the chicken with medium heat.
  7. Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)

So that’s going to wrap this up for this special food chicken cordon bleu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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