Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, herby slow cooker chicken stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herby Slow Cooker Chicken Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Herby Slow Cooker Chicken Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Prepare 5 chicken thighs, skin and fat trimmed off,
2. Make ready 1 medium leek, chopped into rings,
3. Get 2 medium-large carrots, sliced into rings
4. Take 1 red onion, sliced,
5. Prepare 8-10 new potatoes,
6. Prepare 1 small Swede, chopped,
7. Take Salt and pepper to season,
8. Get 1 reduced salt chicken stock cube,
9. Prepare 4 heaped tsp chicken gravy granules,
10. Make ready 1 level tsp garlic granules,
11. Make ready 1 tsp dried mixed Italian herbs,
12. Prepare 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
13. Prepare 3/4 mug of water, (around 200ml),
14. Make ready 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
15. Prepare Garnish:
16. Make ready Dried parsley (optional)

Steps to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
6. Great served alone or with some fresh crusty bread and butter. :)

So that’s going to wrap it up with this special food herby slow cooker chicken stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!