Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nsng chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

NSNG Chicken Cordon Bleu is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. NSNG Chicken Cordon Bleu is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook nsng chicken cordon bleu using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make NSNG Chicken Cordon Bleu:

1. Take 3 chicken breasts
2. Get 2 heaping spoonfuls coconut flour
3. Get 2 heaping spoonfuls almond flour
4. Get 2 t garlic powder
5. Make ready 6 ham slices
6. Get 3 slices Swiss (or other cheese)
7. Take 1 t salt
8. Make ready 1/2 t pepper
9. Take 1/2 t paprika
10. Take 2 eggs

Steps to make NSNG Chicken Cordon Bleu:

1. Preheat oven 375
2. Beat/scramble two eggs in a shallow bowl
3. Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!)
4. Filet chicken breasts, so they lay like an open book
5. Place two slices ham on each chicken breast
6. Place one slice cheese on the ham
7. Fold the chicken back up and secure with a toothpick if you'd like.
8. Dip both sides of each chicken breast in the egg
9. Then coat it with the flour/seasoning mixture
10. Lay down the center of a 9x13 backing dish that has been sprayed.
11. I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
12. Bake for 40 min or until juices run clear.

So that is going to wrap it up with this special food nsng chicken cordon bleu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!