Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded.

Chicken cordon bleu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken cordon bleu is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken cordon bleu:

1. Get stuffing
2. Take 3 slice of ham, chopped
3. Get 3 slice of salami, chopped
4. Make ready 4 slice provolone cheese, chopped
5. Get 1 tsp garlic powder
6. Make ready 1 tbsp flour
7. Prepare 1 tbsp milk
8. Take chicken
9. Prepare 2 chicken breasts, thawed
10. Get 1 egg, beaten
11. Make ready 1 tbsp flour
12. Make ready 1/2 cup Italian seasoned bread crumbs

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.

Steps to make Chicken cordon bleu:

1. Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside.
2. Preheat oven to °375
3. Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs.
4. Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes

Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting up a deep fryer?!) This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.

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