Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Vegetable and Cheesy Chicken Rice CasseroleMy Kitchen.

Chicken and rice casserole, aka leftovers is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken and rice casserole, aka leftovers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:

1. Get 4 cups packed leftover cold cooked rice
2. Take 3 cups leftover cold cooked chicken
3. Get 1 large can (22.6 oz) cream of mushroom soup
4. Get 1 can (15.25 oz) whole kernel corn, drained
5. Get 1 cup frozen peas
6. Get 1/4 Parmesan cheese
7. Get Pepper, garlic and onion powders
8. Make ready 1/2 cup water
9. Get Grated cheese of choice for top

Tip: Try chicken rice casserole for more results. Finish with chopped parsley and serve in warm bowls with grated Parmesan on top. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence.

Instructions to make Chicken and rice casserole, aka leftovers:

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

Chicken and Rice Casserole is the epitome of a casserole. It doesn't really get much better or easier to make. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This easy casserole is made with rotisserie chicken, rice and almonds, celery and more! A family favorite that I've been making for decades!

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