Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu, my version. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu, my Version is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Cordon Bleu, my Version is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu, my Version:

1. Make ready 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
2. Get 1/4 lb sliced thin sliced deli ham
3. Make ready 1/4 lb thin slices swiss cheese
4. Make ready 4 slice sharp cheddar cheese
5. Make ready 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
6. Take 1/2 cup dry white wine
7. Make ready 1 cup chicken stock
8. Prepare 3 clove garlic, minced
9. Prepare 1 shallot, minced
10. Take 1/2 cup heavy cream
11. Get 1 medium tomato, chopped
12. Take 2 tbsp fresh lemon juice
13. Get 2 green onions, sliced
14. Take 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
15. Get 1 cup flour mixed with 1 teaspoon salt and pepper

Instructions to make Chicken Cordon Bleu, my Version:

1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
3. Brush enclosed chicken lightly with the mayonnaise mixture. C
4. Put flour mixture in bowl and coat each chicken bundle with flour
5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
7. Serve with either rice, pasta or bread for the sauce

So that’s going to wrap it up for this special food chicken cordon bleu, my version recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!