Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cordon bleu chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken Cordon Bleu Recipe • A Great Classic! In this episode I'll show you how to make my Chicken Cordon Bleu recipe.

Cordon bleu chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cordon bleu chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cordon bleu chicken using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cordon bleu chicken:

1. Get 2 Chicken fillet
2. Make ready 2 tsp Salt
3. Take 2 tsp Black pepper powder
4. Take 2 Egg
5. Make ready 1 cup Bread crumbs
6. Take 1 cup Flour
7. Prepare 1/3 cup Mozzerella
8. Get 5-6 Pepperoni slices
9. Get Oil for frying
10. Take For sauce
11. Make ready 1 onion
12. Get 2-3 garlic cloves
13. Make ready 2 tbp flour
14. Take 1 tsp oil
15. Prepare 1 cup Water
16. Take 1 tsp butter
17. Prepare 3 tbp coriander
18. Make ready 1/2 cup cream
19. Prepare to taste Salt and pepper

It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.

Instructions to make Cordon bleu chicken:

1. Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
2. Season the pieces of chicken both sides with salt and pepper
3. Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
4. Refrigerate for 30 mins.
5. Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
6. Fry on medium heat till outer layer changes the colour.
7. For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
8. Add flour and mix.While adding water keep whisking.
9. Add cream and cook till it thickens.
10. Add salt and pepper according to taste.
11. Add coriander and give last mix.
12. Garnish chicken with sauce and coriander on top.

Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce. For the longest time, I thought Chicken Cordon Bleu was such a fancy meal. This belief even kept me from trying to make it. Do you know what "Chicken Cordon Bleu" even means? This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.

So that’s going to wrap it up with this special food cordon bleu chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!