Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!

chicken enchilada soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. chicken enchilada soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make chicken enchilada soup:

1. Prepare 1 lb skinless boneless chicken
2. Get 1 tbsp veg. oil
3. Get 1 clove garlic
4. Make ready 1/2 cup diced onion
5. Take 1 cup maseca
6. Take 3 cup water
7. Make ready 1 cup red enchillada sauce
8. Get 2 cup shredded cheddar chese
9. Prepare 1 tsp salt
10. Get 1 tsp chili powder
11. Take 1/2 tsp ground cumin
12. Take 1 quart chicken brooth

Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love!

Instructions to make chicken enchilada soup:

1. In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
2. cook onion & garlic in remaining oil till clear then add chicken broth
3. in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
4. pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
5. shred cooked chicken and then add to pot.
6. reduce heat & simmer 30-40 minutes

Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Mix Up Your Weekend Routine With Chicken Enchilada Soup. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! This chicken enchilada soup is great because it's made in your slow cooker.

So that’s going to wrap it up for this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!