Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cheese enchilada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Cheese Enchilada is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Cheese Enchilada is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Cheese Enchilada:

1. Make ready 1 packages taco seasoning
2. Make ready 1 tbsp olive oil
3. Prepare 1/2 cup water
4. Take 1 lb boneless skinless chicken breast
5. Take 3 cup shredded pepper jack cheese
6. Get 1/3 cup fresh chopped cilantro
7. Prepare 1/2 tsp salt
8. Take 4 1/2 oz chopped green chiles
9. Prepare 15 oz ricotta cheese
10. Make ready 1 each egg
11. Get 12 each flour tortillas
12. Make ready 16 oz salsa

Instructions to make Chicken Cheese Enchilada:

1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
4. Preheat oven to 350°.
5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
9. Drizzle enchiladas with remaining salsa.
10. Sprinkle with remaining 1/2 cup shredded cheese.
11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

So that’s going to wrap it up for this special food chicken cheese enchilada recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!