Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stovetop chicken noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stovetop Chicken Noodle Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stovetop Chicken Noodle Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stovetop Chicken Noodle Casserole:

1. Take 2-1/4 pound chicken breast boneless and skinless
2. Prepare As needed cracker crunch see my recipe
3. Prepare 15 ounces canned creamed corn
4. Take 12 ounces egg noodles, wide
5. Prepare 1/2 teaspoon ground white pepper
6. Take To taste salt
7. Take 1 quart chicken broth
8. Make ready 2 cup crushed butter crackers

Steps to make Stovetop Chicken Noodle Casserole:

1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food stovetop chicken noodle casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!