Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low calorie chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Chicken Cordon Bleu is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Low Calorie Chicken Cordon Bleu is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have low calorie chicken cordon bleu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Chicken Cordon Bleu:

1. Take 2 boneless skinless chix breasts; sliced in halves
2. Get 1/4 cup flour
3. Take 1/2 tsp unsalted butter
4. Get 1 1/2 tsp olive oil
5. Make ready 2/3 cup reduced sodium chix broth
6. Take 1/2 tbsp dijon mustard
7. Prepare 4 thin slice low sodium deli ham
8. Prepare 4 ultra thin slice light swiss cheese
9. Get 1 tbsp lemon juice

Steps to make Low Calorie Chicken Cordon Bleu:

1. Slice chix breast in halves, season lightly with salt & pepper, then lightly dredge in flour
2. In skillet add unsalted butter & olive oil. Add chix to skillet to cook. Cook chix til golden brown on each side.
3. While chix is cooking in a mixing bowl add chix broth, dijon mustard, lemon juice & 1 tsp flour. Whisk til smooth.
4. Once chix is done cooking remove from skillet & set aside. Add chix broth mixture to skillet, scraping up any left over bits stuck to the pan, then simmer for 2 mins.
5. Return chix breasts to skillet, top each piece with a slice of deli ham & a slice of swiss cheese, let simmer til cheese melts. Serve & enjoy!

So that’s going to wrap this up with this exceptional food low calorie chicken cordon bleu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!