Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bubbled chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bubbled Chicken Cordon Bleu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bubbled Chicken Cordon Bleu is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bubbled Chicken Cordon Bleu:

1. Make ready 3/4 cup rotisserie chicken, diced
2. Make ready 3/4 cup ham steak, diced
3. Make ready 3/4 tsp Italian seasoning
4. Take 1/2 cup alfredo sauce
5. Make ready 1 Splash of milk
6. Make ready 1 grated parmesan cheese, 1/8 c
7. Get 1 refrigerated biscuits
8. Make ready sliced or grated swiss cheese
9. Take can cooking spray

Steps to make Bubbled Chicken Cordon Bleu:

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
4. Add biscuit/alfredo mixture to sprayed pie pan.
5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

So that is going to wrap this up for this special food bubbled chicken cordon bleu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!