Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken cordon bleu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken cordon bleu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken cordon bleu is something which I’ve loved my entire life. They are nice and they look wonderful.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cordon bleu:

1. Get 1/4 lb Chicken
2. Take 1 Ham
3. Make ready 1 Cheese (any kind)
4. Get 1 White wine
5. Make ready 1 Garlic

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.

Steps to make Chicken cordon bleu:

1. Pound chicken to flatten out so it will be easy to roll.
2. Put a 1/4 of onion into saute pan and add a clove of garlic and saute till tender but not brown
3. Put chicken on cutting board and ham and cheese on top of the chicken and roll it all together and puncture with 3 tooth picks to hold the chicken into the roll
4. Put chicken into the saute pan over medium heat uncovered and brown the breasts. Once brown add a quarter cup of wine and let the wine reduce by half.
5. Once wine is reduced cover the pan and leave alone until the chicken is at an internal temperature of 165. Take chicken out put on plate. Slowly take out tooth picks and then sauce the plate with the wine reduction that was made earlier

Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting up a deep fryer?!) This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.

So that is going to wrap it up for this special food chicken cordon bleu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!