Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mkate wa tandoori(naan bread). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mkate WA Tandoori(Naan Bread) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mkate WA Tandoori(Naan Bread) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mkate wa tandoori(naan bread) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mkate WA Tandoori(Naan Bread):

1. Take 2 cups all purpose flour
2. Take I teaspoon yeast
3. Get Pinch salt
4. Prepare 1 tablespoon margarine /butter
5. Get Water/milk…warm
6. Prepare Egg…Optional
7. Get Extra flour for dusting
8. Get Oil for frying

Steps to make Mkate WA Tandoori(Naan Bread):

1. Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms
2. Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size
3. When it doubles in size, deflate it and knead it on a floured surface
4. Cut it into balls and roll them out like chapatis
5. Brown each side before oiling them. Do not worry if it inflates while cooking
6. Cook and oil each side for about 2-3 minutes
7. Once ready, set aside and serve. Serve it for breakfast or with a stew
8. Bon appetit!

So that’s going to wrap it up with this exceptional food mkate wa tandoori(naan bread) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!