Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon orzo veggie salad with chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Orzo Veggie Salad with Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lemon Orzo Veggie Salad with Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

This colorful orzo and chicken main dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing. While orzo cooks, combine lemon rind, lemon juice, olive oil, salt, garlic, honey, and black pepper. Made this last night and it was delicious!

To begin with this recipe, we must first prepare a few ingredients. You can have lemon orzo veggie salad with chicken using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemon Orzo Veggie Salad with Chicken:

1. Prepare 1 tbsp olive oil
2. Make ready 3 tbsp lemon juice
3. Take 1/2 tsp honey
4. Take 2 tbsp red wine vinegar
5. Prepare 1/2 tsp salt & pepper
6. Make ready 1 cup cooked diced chicken
7. Take 3/4 cup cooked, drained and cooled orzo
8. Prepare 1/2 cup diced english cucumber
9. Make ready 1/2 cup diced red bell pepper
10. Prepare 1/2 tsp lemon zest
11. Prepare 1 tbsp fresh dill

This colorful orzo and chicken main dish salad from Cooking Light is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing. It's a great use for leftover or rotisserie chicken. Drizzle juice mixture over orzo; toss to coat. Includes orzo pasta, lemon rind, fresh lemon juice, extra-virgin olive oil, kosher salt, minced garlic, honey, black pepper, boneless skinless chicken, cucumber, red bell pepper, sliced green onions, fresh dill, feta cheese crumbles.

Steps to make Lemon Orzo Veggie Salad with Chicken:

1. Whisk first 5 ingredients in a medium bowl.
2. Add orzo, chicken, bell pepper, cucumber, dill and lemon zest. Mix well and refrigerate 20-30 minutes for flavors to absorb.

This easy lemon orzo salad recipe is the best summer side dish to make for a crowd. Packed with zucchini and fresh herbs, it's also an Raw zucchini (a.k.a. summer's finest veggie) gets "cooked" when added to the hot pasta. Bonus: it's a cinch to make ahead of time and easy to double for a crowd. This vegetarian orzo salad recipe is loaded with fresh herbs, mango, chickpeas, crunchy veggies, and a zesty tahini dressing. Make this fresh, fun orzo salad recipe for your next picnic!

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