Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Enchiladas is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Make ready 1 rotisserie chicken, deboned and shredded
- Make ready 1 can Enchilada sauce
- Get 4 cups Jack cheese, shredded
- Prepare 20 small white corn tortillas
- Take 1 cup vegetable oil
- Make ready 1/2 large onion, finely diced
- Make ready 1 teaspoon dried parsley
Steps to make Chicken Enchiladas:
- Preheat oven to 400 ā¢
- Spray a large casserole dish (or 2 small ones) with cooking spray.
- Pour enchilada sauce into a round container or flat bowl.
- Fry each tortilla individually till semi crisp.
- Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
- Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
- Repeat process till all tortillas are in the casserole dish.
- Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
- Serve hot with sour cream. Enjoy š
So that is going to wrap this up for this special food chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
