Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Cordon Bleu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Cordon Bleu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu:

1. Get Main
2. Prepare Chicken breasts (skinless and boneless)
3. Take Butter
4. Take Salt
5. Make ready Paprika
6. Get Bread crumbs
7. Prepare 2-3 pcs Eggs
8. Make ready Ham
9. Get Swiss cheese

Instructions to make Chicken Cordon Bleu:

1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
2. Cut a slit on the thick part of the chicken to make a thinner and wider size.
3. Brush chicken with the seasoned melted butter.
4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
5. Whisk eggs and add the remaining melted butter.
6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
8. Serve with white sauce.
9. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
10. Cut a slit on the thick part of the chicken to make a thinner and wider size.
11. Coat the chicken with the seasoned melted butter.
12. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
13. Whisk eggs and add the remaining melted butter.
14. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
15. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
16. Serve with white sauce.
17. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
18. Cut a slit on the thick part of the chicken to make a thinner and wider size.
19. Coat the chicken with the seasoned melted butter.
20. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
21. Whisk eggs and add the remaining melted butter.
22. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
23. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
24. Serve with white sauce.

So that’s going to wrap it up for this special food chicken cordon bleu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!