Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Cordon Bleu Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Soup:
- Prepare 4 cup Whole Milk
- Prepare 1 lb Skinless boneless chicken cutlets
- Get 3/4 cup Panko breadcrumbs
- Make ready 1 1/4 cup Olive oil
- Prepare 1/3 cup Flour
- Prepare 1 Ham steak
- Prepare 1 Chive and onion cream cheese softened
Instructions to make Chicken Cordon Bleu Soup:
- Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
- Add chicken pieces toss to coat
- Add breadcrumbs press to coat set aside
- In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
- Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
- Slowly stream in remaining milk beating constantly with whisk
- Stir in diced ham steak
- Heat just to simmering then reduce to low and simmer 5 more minutes
- Remove from heat add cream cheese and stir until melted
- In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
- Cook until no longer pink
- Add chicken to soup mix together
- Spoon into bowl server and Enjoy!
So that is going to wrap this up with this special food chicken cordon bleu soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


