Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken noodle casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

"Creamy chicken and noodle casserole topped with crushed crackers. Top casserole with the buttery crackers. Who doesn't love chicken noodle soup?

Chicken noodle casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken noodle casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken noodle casserole using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle casserole:

1. Prepare 1 kg boneless chicken
2. Get Oil
3. Take 1 tbspn ginger garlic paste
4. Take Salt
5. Prepare 100 gm french beans
6. Get 1 medium size carrot
7. Take 1 green bell pepper
8. Take 1 orange bell pepper
9. Take 1 red bell pepper
10. Make ready 1/2 cup corn (boiled or readymade tins)
11. Take 1 big packet of maggi.. 2minutes noodles (including the masala)
12. Make ready 1 small bottle of pasta sauce
13. Take 1 cup mozarella cheese
14. Prepare 2 tbspn maida
15. Make ready 2 tbspn butter
16. Make ready 1 tsp black pepper powder
17. Make ready 2 cup milk
18. Prepare 4 slice cheese

Comforting chicken noodle casserole with a simple homemade white sauce, cheese, chicken and egg noodles. This Creamy Chicken Noodle Casserole is made from scratch! Easy & cheesy it's quick to make loaded up with veggies (not salt) & it tastes amazing too! This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli.

Steps to make Chicken noodle casserole:

1. Chop the veggies individually (red,green and orange bell pepper) (french beans and carrots) take oil to the pan add french beans and carrots cook till it's soften..keep aside..
2. Boil the boneless chicken by adding ginger garlic paste and salt…shred the chicken and add maggi masala packet to it and mix it..keep aside
3. Make white sauce - add butter to the pan add maida saute for a while add salt and black pepper powder now slowly add milk (make sure to stir continously and there should not be any lumps) now add all the veggies (green,red,and orange bell pepper) also the cooked beans and carrot, add corns (i use the corn tin)mix well..if needed add little milk..then add slice cheese and mix it till the cheese melts up..keep aside
4. Boil the noodles in water..drain the water and add noodles to the pasta sauce and mix it…keep aside..
5. Take a baking tray..add shreded chicken mixture, 2nd layer of white sauce,sprinkle some mozarella grated cheese then 3rd layer of red noodles,again add shreded mozarella cheese and lastly top up with all the bell peppers (green,red and orange) also some corns..preheat oven on 180 degree keep the tray for about 10 mins..till the cheese melts up completly..serve hot😋

A perfect make ahead meal for busy weeknights. Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad. Recipe courtesy of Food Network Kitchen. Bring a large pot of generously salted water to a boil. This Chicken Noodle Casserole recipe is the best - the definition of comfort food!

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