Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Enchilada Casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Enchilada Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Casserole:

1. Get 2 cups cooked chicken
2. Make ready 1/2 cup diced yellow onion
3. Make ready 1/2 cup frozen corn
4. Get 1-14 oz can Enchilada Sauce
5. Prepare 8 oz shredded sharp cheddar
6. Get 1/2 bag tortilla chips
7. Prepare diced green onion

Instructions to make Chicken Enchilada Casserole:

1. Brown the onion in a frying pan.
2. Mix chicken, sauce, onion and corn together.
3. Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
4. Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
5. Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.

So that’s going to wrap it up with this special food chicken enchilada casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!