Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, green chicken enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Green Chicken Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Chicken Enchiladas:

1. Prepare 2 packs boneless chicken/boil/shred
2. Prepare 1 tablespoon onion powder
3. Prepare 1 tablespoon garlic salt
4. Prepare 2 cans jalapeños
5. Get 1 bag frozen New Mexico hot chili/only use what you want
6. Get 1 pack Gurero White Corn Tortillas
7. Make ready 1 bag shredded Mexican cheese
8. Prepare 2 cans cream of chicken soup

Instructions to make Green Chicken Enchiladas:

1. Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
2. Shred the chicken when chickens boiled all the way.
3. Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
4. Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
5. Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !

So that’s going to wrap this up with this special food green chicken enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!