Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. Heat a pressure cooker with coconut oil. Kerala Chicken Stew, How to make Chicken Stew, Chicken Ishtu.

Kerala chicken stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kerala chicken stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kerala chicken stew using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala chicken stew:

1. Prepare 2 Potatoes
2. Take 6-7 Chicken cube pieces
3. Take 1 Carrot
4. Get 1 Onion
5. Prepare 3 Green chillies
6. Make ready 1 inch Ginger crushed
7. Prepare as needed Coconut oil
8. Get 1 cup Coconut milk
9. Get 2 Cardomam
10. Take 2 Cloves
11. Prepare 1 inch Cinnamon stick
12. Get 2 tsp Curry leaves
13. Make ready 2 pepper corn

Chicken cooked with cardamom, pepper, cloves & coconut milk. Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut.

Steps to make Kerala chicken stew:

1. Take a pressure cooker and add oil to it add the cardamom,cloves,pepper and cinnamon stick and saute well.
2. Then add ginger,onion and green chillies to it
3. Once it turns rose in colour add the chicken,potato and carrot cubes to it and close the lid.
4. Wait for 2 whistles. Then open the cooker and add the coconut milk and turn off the gas once the gravy starts boiling.
5. Add some coconut oil and curry leaves over the gravy and mix well.
6. Serve hot

Kerala Chicken Stew or nadan kozhi stew is a traditional Southern Kerala Sunday special. lightly spiced chicken stew is cooked in coconut milk along with potatoes, carrots or other vegetables of. Chicken stew is an indispensable part of Christmas menu in Kerala. Here you go with the delicious Chicken stew is a very delicious and warming meal. The best part is that it is easy to make and you. Kerala Chicken Stew is a very mild yet full of flavours Chicken curry which is cooked in coconut milk and with minimum spices and is traditional recipe from the state of Kerala in India.

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