How to Make Award-winning Nate's Chicken Enchiladas

Nate's Chicken Enchiladas
Nate's Chicken Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nate's chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nate's Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Nate's Chicken Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nate's chicken enchiladas using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nate's Chicken Enchiladas:
  1. Prepare 1 lb Chicken
  2. Prepare 1 medium Onion
  3. Take 1 large Jalapeno
  4. Prepare 1/2 can Black Beans
  5. Prepare 1 can Enchilada sauce
  6. Prepare 1/2 tsp Salt
  7. Take 1/2 tsp Chipotle powder
  8. Take 1/2 tsp Garlic powder
  9. Make ready 1/2 tsp Chilli powder
  10. Get 1/2 tsp Cumin powder
  11. Get 1/2 tsp Black pepper
  12. Make ready 1 Shredded Mexican Cheese
  13. Prepare 1 Sour cream
  14. Take 1 Cilantro
  15. Take 4 10in flour tortillas
  16. Get 3 tbsp Sofrito
Steps to make Nate's Chicken Enchiladas:
  1. Boil and shred chicken
  2. Dice and saute onions and jalapeno
  3. Add chicken; drained black beans; sofrito; half of the can of enchilada sauce and a hand full of Mexican cheese to the onions and jalapenos and saute for a 5min.
  4. Roll chicken filling in tortillas and top with enchilada sauce, cheese and heat in oven until cheese has melted
  5. Top with salsa; sour cream and cilantro

So that’s going to wrap it up for this exceptional food nate's chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close