Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken enchiladas using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

1. Take 1 can (18.5oz) Traditional Chicken and Cheese Enchilada Soup
2. Make ready 1 can (10 oz) Old El Paso hot or mild enchilada sauce
3. Prepare 2 cup shredded cooked chicken
4. Make ready 2 cup Shredded monterey jack cheese
5. Take 10 corn tortillas (6 inch)

Steps to make Chicken Enchiladas:

1. preheat oven to 350
2. in medium bowl stir together soup and enchilada sauce
3. spread 1 cup soup mixture in ungreased 11x7 baking dish
4. in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese
5. on microwave plate stack tortillas and cover with paper towel, microwave 1 min.
6. place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down
7. pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese.
8. bake about 30 min or until cheese is melted and sauce is bubbly

So that’s going to wrap this up for this special food chicken enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!