Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's thai chicken balls with noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Thai chicken balls with noodle soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sig's Thai chicken balls with noodle soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Thai chicken balls with noodle soup:

1. Make ready 250 grams minced chicken
2. Take 2 tbsp red Thai curry paste
3. Make ready 2 spring onion
4. Make ready 1 tbsp chopped fresh coriander
5. Take 900 ml good quality vegetable or chicken stock
6. Take 2 stalks lemon grass crushed
7. Take 3 clove garlic crushed
8. Take 2 small chilies finely sliced
9. Get 125 grams rice noodles or 2x150 grams straight to wok noodles
10. Make ready 150 grams finely sliced shitake mushroom
11. Prepare 1 red pepper deseeded and sliced
12. Get 150 ml coconut milk
13. Get 3 tbsp lime juice
14. Get 1 tbsp Thai fish sauce
15. Take 1 lime cut into wedges for serving
16. Get 20 grams chopped fresh coriander

Steps to make Sig's Thai chicken balls with noodle soup:

1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.

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