Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple salsa verde chicken enchilladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

Simple Salsa Verde Chicken Enchilladas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Salsa Verde Chicken Enchilladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:

1. Make ready 1 large jar of salsa verde ( I used herdez)
2. Make ready 1 Yellow Corn tortillas
3. Make ready 1 bag of shredded Monterey Jack cheese
4. Get 3/4 Diced onion purple onion
5. Get 1/2 bunch Chopped cilantro
6. Make ready 1 tbsp Oil
7. Get 1 Cumin to taste
8. Get 1 Garlic salt to taste
9. Take 1 Shredded rotisserie chicken or any precooked chicken you have

The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. Repeat with remaining tortillas, working quickly. These small batch salsa verde chicken enchiladas will have you licking your plate clean. Double the recipe to serve a crowd!

Instructions to make Simple Salsa Verde Chicken Enchilladas:

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

My love for enchiladas is pretty close in line with my endless love for nut butters. I hate to compare the two, but it's true when I say I'd adore them any way they're served. Easy Salsa Verde Spinach and Chicken Enchiladas. These enchiladas are super quick and easy to make and are packed with layers of flavor; they are made with a mixture of ranch and salsa Verde so they have both a zesty and Just a few simple ingredients. I used fresh chicken breasts but you can also use leftover or rotisserie chicken instead.

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