Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chana masala bread cups. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Watch this Masala TV video to learn how to make Bread Cups , Malai Pudding and Chana Daal Gosht Recipes. Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.

Chana Masala bread cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chana Masala bread cups is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chana masala bread cups using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chana Masala bread cups:

1. Make ready boiled chickpeas
2. Get Chana masala
3. Make ready oil
4. Take Salt
5. Take cumin seeds
6. Take coriander leaves
7. Make ready butter
8. Prepare lemon juice

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Chana masala is a go-to comfort dish for me. It is simple to fix and gives me the comfort I crave on a chilly night or even a breezy day! Punjabi Chana masala recipe - This pressure cooked delicious vegan curry is so flavorful and satisfying that your family will be clamouring for seconds!

Steps to make Chana Masala bread cups:

1. Take bread slices - Cut the edges - Flatten each bread slice with the help of a rolling pin
2. Now grease the muffin tray with butter and place bread slices in the cavities
3. Place the muffin tray in preheated oven for ten minutes
4. Bread will take shape of cups - Remove it from the muffin tray
5. Now in a pan take oil, add cumin seeds and Chana masala
6. Stir and add boiled Chana to it
7. Mix it nicely and add lemon juice - Mix again and garnish with coriander leaves
8. Once done put Chana masala in bread cups
9. Enjoy hot Chana Chaat in bread cups

Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant Pot. This slow cooker chana masala was hands down the tastiest chana masala I have never made. Transfer cooked masala to slow cooker. Serve this slow cooker chana masala with rice or bread of your choice. * You can adjust the.

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