Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, funghi gratinati mushrooms with breadcrumbs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Funghi Gratinati mushrooms with breadcrumbs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Funghi Gratinati mushrooms with breadcrumbs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook funghi gratinati mushrooms with breadcrumbs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Funghi Gratinati mushrooms with breadcrumbs:

1. Prepare 400 g mushrooms, any will work really
2. Prepare Some stale bread for the breadcrumbs
3. Get 1-2 cloves garlic
4. Prepare Fresh parsley
5. Get Knob butter
6. Make ready Olive oil
7. Get Glug of white wine
8. Make ready to taste Salt

Instructions to make Funghi Gratinati mushrooms with breadcrumbs:

1. In a food processor, whizz up bread, garlic and parsley. Set a side
2. Wash and chop mushrooms. Melt some butter in a pan with a little oil. Cook mushrooms for a few minutes on medium heat until they release their water. Then add wine and let it evaporate and a pinch of salt. Cook for another 5-6 minutes on low
3. Preheat oven to 180. Grease 3 ramekins with oil. Add some breadcrumbs then mushrooms. Add more breadcrumbs on top. Bake for about 15 minutes 😀

So that’s going to wrap it up for this special food funghi gratinati mushrooms with breadcrumbs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!