Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken enchilada stack. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix enchilada sauce, salsa, and Note: If desired, add cooked shredded chicken or ground beef with more sauce to the layers. Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! Yes, believe it or not, you can make enchiladas effortlessly in a Crock-Pot.

Crock Pot Chicken Enchilada Stack is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crock Pot Chicken Enchilada Stack is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Stack:

1. Prepare Equipment
2. Prepare 1 crock pot (mine is 6.5 qt)
3. Take 1 large mixing bowl
4. Get 1 blender
5. Prepare 1 medium saucepan
6. Get 1 spatula
7. Get 1 large mixing spoon
8. Take 1 crockpot liner
9. Get 1 non-fat cooking spray
10. Take Ingredients
11. Take 2 large bone-in chicken breasts
12. Prepare 1/2 cup McCormick Taco seasoning
13. Make ready 1 water
14. Prepare 1 olive oil
15. Make ready 1 medium onion, chopped
16. Make ready 3 large garlic cloves, minced
17. Get 1 small can chopped green chilis
18. Get 1 can fire roasted tomatoes with chilis (14.5 oz)
19. Take 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
20. Take 1/4 cup McCormick Taco seasoning
21. Take 2 tbsp chili powder
22. Get 1 16 oz bag frozen corn
23. Take 1 14.5 oz can black beans, rinsed
24. Take 12 small corn tortillas
25. Get 8 oz shredded cheese

Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. • Swap in skinless bone-in chicken thighs for breasts for richer flavor and more tender meat. All the flavor of a Chicken Enchilada but with the ease of a Crock Pot and wrapped in a taco. These Crock Pot Chicken Enchilada Tacos are our new favorite taco night dinner!

Instructions to make Crock Pot Chicken Enchilada Stack:

1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
2. 20 min hands on, 4 hours hands off :)
3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
4. Go watch a movie.
5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
15. Optional Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.

It has been a brutal winter. Between my job and kids in daycare, it feels like I'm always battling something. This is a recipe I saw on the internet and it turned out so delicious and easy to make. I hope you give it a try. Thank you so much for watching.

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