Simple Way to Make Speedy Chili and Corn Bread Casserole

Chili and Corn Bread Casserole
Chili and Corn Bread Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili and corn bread casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chili and Corn Bread Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chili and Corn Bread Casserole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chili and corn bread casserole using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chili and Corn Bread Casserole:
  1. Prepare 1 lb Ground Turkey
  2. Get 1 small onion chopped
  3. Get 1 can chili beans
  4. Prepare 1 can Black beans
  5. Get 1 can Diced tomatos
  6. Prepare 2 cup Shredded cheese
  7. Take 2 packages Corn bread mix
  8. Take 2 tbsp Chili powder
  9. Prepare 1 tbsp Garlic salt
  10. Take 1 tsp pepper
  11. Prepare 1 tsp Cumin
Instructions to make Chili and Corn Bread Casserole:
  1. Preheat Oven to 400
  2. Brown meat with onion. Drain juice.
  3. Add spices mix well
  4. Add all 3 cans with there juices
  5. Mix well,cover and let simmer.
  6. In a large bowl mix corn bread mix as directed on package.
  7. In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top.
  8. Cook in the oven uncovered for 20 minutes.
  9. Remove and let cool for 10 minutes before server.

So that is going to wrap this up with this special food chili and corn bread casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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