Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada dip roll-ups. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Dip Roll-ups is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Enchilada Dip Roll-ups is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Make ready 2 8 Ounce Packages Of Cream Cheese…softened.
- Prepare 1 1/3 cup Of Shredded Mexican Blend Cheese
- Prepare 1 tsp Garlic..finely Minced
- Make ready 1 1/2 tbsp Chili Powder
- Make ready 1 tsp Cumin
- Get 1/4 tsp Cayenne Pepper To Taste
- Prepare 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Take 1/2 bunch Cilantro….chopped.
- Take 4 Green Onions Chopped
- Get 10 oz Can Of Rotel Tomatoes
- Prepare 1 packages Of Tortillas
Steps to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
So that’s going to wrap this up with this special food chicken enchilada dip roll-ups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
