Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Green Chile Chicken Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Prepare 2 boneless, skinless chicken breasts (cooked & shredded)
2. Take 1 tbsp oil
3. Make ready 2 can (10 oz) green chile sauce
4. Get 1 can (4 oz) diced green chiles
5. Get 1/4 tsp salt
6. Prepare 1/2 tsp pepper
7. Make ready 1/2 tsp cumin
8. Get 1 tsp garlic powder
9. Take 1 tsp onion powder
10. Prepare 1/2 tsp oregano
11. Take 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)

Steps to make Green Chile Chicken Enchiladas:

1. Preheat oven to 350
2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
3. Once mixture is warm, stir in 1/2 of the cheese
4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
6. Pour remaining sauce (1 can) over tortillas
7. Cover enchiladas with remaining cheese
8. Bake for 15-20 minutes

So that is going to wrap this up with this special food green chile chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!