Steps to Make Homemade Slow Cooker Chicken Carnitas

Slow Cooker Chicken Carnitas
Slow Cooker Chicken Carnitas

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken carnitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Carnitas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Chicken Carnitas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker chicken carnitas using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Carnitas:
  1. Get 3 lbs boneless, skinless chicken breasts
  2. Prepare 1 navel orange (halved. One half reserved one half sliced)
  3. Take 1/3 cup apple juice
  4. Get to taste Cumin
  5. Make ready to taste Garlic powder
  6. Get to taste Salt
  7. Make ready to taste Pepper
  8. Prepare 3 bay leaves
  9. Prepare 4 tbsp olive oil (divided)
  10. Take 3 lbs boneless, skinless chicken breasts
  11. Take 1 navel orange (halved. One half reserved one half sliced)
  12. Take 1/3 cup apple juice
  13. Take to taste Cumin
  14. Make ready to taste Garlic powder
  15. Make ready to taste Salt
  16. Get to taste Pepper
  17. Prepare 3 bay leaves
  18. Make ready 4 tbsp olive oil (divided)
  19. Make ready 3 lbs boneless, skinless chicken breasts
  20. Make ready 1 navel orange (halved. One half reserved one half sliced)
  21. Take 1/3 cup apple juice
  22. Make ready to taste Cumin
  23. Make ready to taste Garlic powder
  24. Take to taste Salt
  25. Prepare to taste Pepper
  26. Take 3 bay leaves
  27. Take 4 tbsp olive oil (divided)
Instructions to make Slow Cooker Chicken Carnitas:
  1. Pour apple juice into slow cooker and place chicken breasts.
  2. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken.
  3. Cover and cook on high for 3 hours. After 3 hours, remove chicken and remove bay leaves and orange slices. Shred and return to cooker mixing with juices. Cook on high another hour.
  4. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes.
  5. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes.
  6. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!
  7. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken.
  8. Cover and cook on high for 3 hours. After 3 hours, remove chicken and shred and return to cooker mixing with juices. Cook on high another hour.
  9. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes.
  10. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes.
  11. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!
  12. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken.
  13. Cover and cook on high for 3 hours. After 3 hours, remove chicken and shred and return to cooker mixing with juices. Cook on high another hour.
  14. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes.
  15. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes.
  16. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!

So that is going to wrap this up for this special food slow cooker chicken carnitas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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