Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover chicken enchiladas with goat cheese #2. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. Get 1 rotisserie chicken; shredded
2. Make ready 1 large can green enchilada sauce
3. Get 2 jars tomatillo salsa
4. Take 1 roasted poblano peppers; medium dice
5. Make ready 1 bunch cilantro
6. Get 1/2 cup sweet corn
7. Take 1/2 cup diced green chiles
8. Get 1 packages flour or corn tortillas
9. Make ready 1 log goat cheese
10. Make ready 1 handful crumbled cotija cheese

Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
3. Garnish with crumbled cotija.
4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

So that is going to wrap it up for this special food leftover chicken enchiladas with goat cheese #2 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!