Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salsa verde chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa Verde Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salsa Verde Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde Chicken Enchiladas:

1. Get 12 medium size flour tortillas
2. Get 4 cloves garlic minced
3. Prepare 2 tbs vegetable oil
4. Get 1 pound cooked chicken
5. Get cumin powder
6. Make ready taco seasoning
7. Make ready 32 oz salsa Verde
8. Get 1 small can chopped green chilies
9. Get shredded Mexican cheese blend
10. Prepare 1 cup sour cream
11. Get 1/4 cup chopped cilantro

Steps to make Salsa Verde Chicken Enchiladas:

1. Saute garlic in oil
2. Add salsa and heat through
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
4. Season chicken with taco seasoning and cumin and saute in pan
5. Add chicken to salsa mixture and stir
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
7. Repeat until dish is full
8. Drizzle with sauce and top with cheese
9. Cover with foil and bake at 350 for 15 minutes
10. Uncover and bake an additional 10 minutes

So that is going to wrap it up with this special food salsa verde chicken enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!