Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chipotle chicken enchilada pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored by them I just love them that much. And these Chipotle Chicken Enchiladas will have you ready to indulge.

Chipotle Chicken Enchilada Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chipotle Chicken Enchilada Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Chicken Enchilada Pie:

1. Prepare 3 cup cooked, shredded chicken
2. Take 1 cup salsa
3. Get 4 oz Chipotle salsa
4. Make ready 1 cup sweet corn
5. Take 1 bunch cilantro
6. Prepare 1 packages tortillas (flour pictured)
7. Prepare 1 large can red enchilada sauce
8. Prepare 2 cup shredded Mexican cheese blend

So I wanted to create my own leaner chicken enchilada recipe that provides the same incredible flavour but without the feeling of having a heavy cheese ball. How to Make Chipotle Chicken Enchilada Casserole - the Recipe Method. Season your chicken thighs with salt and pepper, then add them to the pan. Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe.

Instructions to make Chipotle Chicken Enchilada Pie:

1. In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
2. Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
3. Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
4. Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
5. Garnish with cilantro and diced pineapple if desired.
6. Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos

Serve it with rice and salad, and don't forget Awesome recipe! I browned boneless, skinless chicken breasts and then added the sauce to finish cooking them. I used one chicken bouillion cube. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! So, we took our traditional enchilada recipe and reworked it into Slow Cooker Chicken Enchilada Pie!

So that’s going to wrap it up with this special food chipotle chicken enchilada pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!