Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchilada dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Enchilada Dip is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Enchilada Dip is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada dip using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Dip:

1. Get 1 lb skinless, boneless chicken breast halves
2. Make ready 1 (8 ounce) package cream cheese, softened
3. Make ready 1 (8 ounce) jar mayonnaise
4. Make ready 1 (8 ounce) package shredded sharp cheddar cheese
5. Get 1 (4 ounce) can diced green chilies
6. Prepare 1 jalapeño pepper, finely diced

Steps to make Chicken Enchilada Dip:

1. Preheat oven to 350°
2. Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred.
3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper.
4. Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream.

So that’s going to wrap it up for this special food chicken enchilada dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!