Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moes chicken and mushroom. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moes chicken and mushroom is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Moes chicken and mushroom is something that I have loved my whole life.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Every bite is so juicy and tender.

To get started with this particular recipe, we have to prepare a few components. You can have moes chicken and mushroom using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moes chicken and mushroom:

1. Take 2 large Chicken Breasts
2. Make ready 1/4 tsp Salt
3. Make ready 1/2 tsp Black Pepper
4. Make ready 1 1/2 tsp Garlic Powder
5. Take 1 can Chopped Tomatoes
6. Prepare 2 tsp Butter
7. Make ready 1 large Onion Chopped
8. Take 200 grams Button Mushrooms cut into quarters
9. Take 1 cup Boiling Water
10. Take 1 cup Chicken Stock
11. Prepare 1 cup Chicken and Mushroom Soup Mix
12. Prepare 1/2 tsp white pepper
13. Make ready 1 1/2 cup Sweet Pepper chopped
14. Take 1 tbsp Lemon Juice
15. Take 1 tsp Corn Flour to thicken

Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). The thighs of a chicken are my favourite cut.

Steps to make Moes chicken and mushroom:

1. Fry chicken pieces until coloured, add salt, pepper and garlic granules and mix well. Remove chicken put into a greased crock pot with lid..
2. Use frying pan to melt butter and add chopped onions. Saute onions until opaque in colour. Then add cut mushrooms, fry for 3 minutes stirring. Add Black Pepper and Sweet peppers mix well then transfer to crock pot with chicken stir to mix.
3. Stir mix well bring to the boil reduce heat to simmer for 1 to 1 1/2 hours stirring occasionally.
4. Add lemon, stock, water, can of chicken and mushroom soup mix. At the end stir in corn flour mixed in a small amount of water and stir in to thicken. If you want it thicker just add another heaped teaspoon of corn flour to a small amount of water.
5. Serve with boiled new potatoes or potato wedges. If you like it not thickened, you can have crusty cobs to dip in.

They're inexpensive and have way more flavour than the bland breast. I love the way they soak up the earthy flavours of the mushrooms in this dish. You might also like Michael Smith's Best Soups and Stews. A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness. And then dunking in some crusty garlic.

So that is going to wrap it up for this special food moes chicken and mushroom recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!