Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tinga enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tinga Enchiladas is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Tinga Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tinga enchiladas using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tinga Enchiladas:

1. Make ready 1 See my recipe for Chicken Tinga for filling.
2. Get 1 packages Flour Tortillas
3. Make ready 2 can Enchilada Sauce
4. Take 1 packages Shredded cheddar
5. Prepare 1 can Black olives - sliced

Instructions to make Chicken Tinga Enchiladas:

1. Preheat oven to 350°
2. Fill tortilla shells with Leftover Tinga. You can use any size tortillas, I use large burrito size. Pour some Enchilada Sauce on bottom of pan. Roll up filling inside tortilla and place in pan.
3. Pour Enchilada Sauce over top of rolled enchiladas. Cover with cheese. Add sliced black olives. Drizzle more enchilada Sauce over cheese and olives.
4. Place in oven for 30 mins. Enjoy!

So that is going to wrap it up for this special food chicken tinga enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!