Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom’s chicken liver pâté. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom’s Chicken Liver Pâté is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mom’s Chicken Liver Pâté is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom’s Chicken Liver Pâté:

1. Make ready 400 g chicken livers trimmed & cleaned
2. Make ready 1 large onion chopped
3. Take 3 cloves garlic crushed
4. Take 40 g butter
5. Take 7.5 ml mixed herbs
6. Make ready 2 bay leaves
7. Get 5 ml fresh thyme or sprig of fresh thyme
8. Make ready 7.5 ml fresh chopped parsley
9. Take Salt and black pepper
10. Make ready 40 ml brandy
11. Get 150 g butter to blend

Instructions to make Mom’s Chicken Liver Pâté:

1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
3. Cool and remove bay leaf.
4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
5. Portion into ramekins and refrigerate overnight to set.
6. Serve with your favourite crackers, bread or melba toast and chutney!

So that is going to wrap this up with this special food mom’s chicken liver pâté recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!