Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Enchiladas is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

1. Make ready 4 flour tortillas (12inch)
2. Prepare 1 cup shredded cheese
3. Get Sauce
4. Take 1 can cream of chicken (10.5oz)
5. Prepare 1 can chopped green chiles (4oz)
6. Take 4 oz sour cream
7. Get Filling
8. Get 1 small onion, chopped
9. Get 1 chicken breast

Instructions to make Chicken Enchiladas:

1. Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
2. Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
3. Shred the cooked chicken. Chop up the onion into fine pieces.
4. Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
5. Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.

So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!