Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.

Chicken enchilada casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken enchilada casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada casserole:

1. Make ready 3 cooked chicken breasts, shredded
2. Get 2 cup dry Basmati rice
3. Prepare 2 can (10 oz) enchilada sauce
4. Make ready 1 can (16 oz) can refried beans
5. Make ready 1 cup white shredded cheddar cheese
6. Make ready 1 cup Monterey jack cheese, shredded
7. Make ready 1 can (11 oz) corn
8. Take 1 pepper to taste

This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional.

Steps to make Chicken enchilada casserole:

1. Cook the rice according to package directions.
2. Preheat the oven to 350°F Fahrenheit.
3. Mix the two cheeses together.
4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
6. Garnish with chopped cilantro and serve warm.

This is one substantial casserole which makes it a great choice for a potluck or for the gang that shows up to watch the next big game. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. An easy to prepare chicken enchilada casserole with only five ingredients. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese.

So that is going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!